Strawberry Nut Jello Salad
Ingredients	Directions
§ 2 (3 oz) boxes strawberry jello	§ Dissolve jello in boiling water. § Add strawberries (with any juice from thawing), pineapple, bananas, and nuts. Mix gently. § Put ½ of the mixture into a 9 x 13 pan and refrigerate 1 hour until firm. Leave the other ½ of the mixture out of the fridge so it doesn’t set. § Spread yogurt or sour cream on top of jello layer in 9 x 13 pan. § Spoon remaining jello mixture on top of yogurt or sour cream. § Refrigerate until firm (at least another hour or two).
§ 1 C boiling water
§ 20 oz. strawberries, thawed
§ 1 large can crushed pineapple, drained
§ 3 medium bananas, mashed or thinly sliced
§ 1 C coarsely chopped walnuts
§ 1 pint vanilla yogurt or sour cream