Chinese Chicken Salad |
| |
| Serves: 6-8 | ||
Ingredients | Directions | |
| § 1 head of green cabbage chopped | § Boil chicken with lemon pepper and garlic powder. § Drain and mix with cabbage and scallions and other ingredients § Mix dressing together and toss with the salad. § Chill for 1 hour. | |
| § 4-6 scallions | ||
| § 1- 1/2 lbs cooked shredded chicken | ||
| § 2 pkg. of uncooked chicken ramen noodles and sauce packets | ||
| § 1 bottle of sesame seeds toasted with dry almonds (toasted in a dry frying pan stirring occasionally) | ||
| § 1-2 cans mandarin oranges (opt) | ||
| § Dressing: | ||
| § 1-2 packets chicken ramen seasoning | ||
| § ½ C oil | ||
| § 6 T rice wine vinegar | ||
| § Splash of sugar | ||
| § Garlic powder to taste | ||
| § Lemon pepper to taste | ||
Friday, December 10, 2010
Chinese Chicken Salad
Labels:
Soups/Salads
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