Oriental Chicken Salad | By: Jenny | |
| Serves: 4 | ||
Ingredients | Directions | |
| § 3 C romaine chopped | § Bake Tyson (or other brand) breaded chicken patties as directed. Cool and cut into bite sized chunks. § In a large bowl combine romaine, red cabbage, napa cabbage, carrots, almonds and rice noodles. § In a small bowl combine honey, rice vinegar, mayonnaise, mustard and sesame oil for the dressing. | |
| § 1 C red cabbage chopped | ||
| § 1 C napa cabbage chopped | ||
| § ½ C shredded carrots | ||
| § 1 T sliced almonds | ||
| § 1/3 C rice noodles | ||
| § 4 Tyson breaded chicken patties | ||
| § 3 T honey | ||
| § 1 ½ rice vinegar | ||
| § ¼ C mayonnaise | ||
| § 1 tsp grey poupon mustard | ||
| § 1/8 tsp sesame oil | ||
| | | |
Friday, December 10, 2010
Oriental Chicken Salad
Labels:
Soups/Salads
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