Red Potato Green Bean Salad		By: Tracie
Ingredients	Directions
§ 3 lbs red potatoes	§ Cut potatoes into bite-sized chunks and boil until tender, 10-15 minutes. § Steam green beans and red pepper until tender, but not mushy. § Toss potatoes, beans, and red peppers with olive juice, lemon juice, basil, parsley, salt and pepper. § Can be served warm or cold.
§ 1 lb green beans, cut in half
§ 1 red pepper, thinly sliced
§ 4 T olive oil
§ 4 T lemon juice
§ 2 T fresh basil, chopped (can use dried)
§ 1 T parsley, chopped (fresh or dried)
§ 1 tsp salt, more to taste
§ ½ tsp pepper, more to taste