Chicken Salad		By: Tracie
A great summer meal. Serve with corn on the cob. Serves: 6
Ingredients	Directions
§ 3 C cooked, diced chicken	§ Mix all salad ingredients, except mandarin oranges, together in a bowl. § Mix dressing ingredients in a small bowl. Add to salad bowl and stir. § Gently mix mandarin oranges in at the end, being careful not to crush them. § Can be made in advance and stored in an airtight container in the fridge. Tip: If you think you will have leftovers, you may want to serve all the parts of the salad separately. It does not keep very well all mixed together.
§ 3 C cooked white rice
§ ½ C slivered almonds, toasted
§ 1 C grapes (you can cut them in half if you want)
§ 1 C celery, chopped
§ 1 C pineapple chunks, drained
§ 1 small can mandarin oranges, drained
§ 1 C sour cream or plain yogurt
§ 2 T vegetable oil
§ 2 T orange juice
§ 2 T vinegar
§ 1 tsp salt, more to taste
§ 1-2 T sugar