Strawberry Chicken Salad		By: Tracie
Serves 4-6
Ingredients	Directions
§ 1 head romaine lettuce, cut or broken into bite-sized pieces	§ Combine almonds and sugar in a small skillet over medium-high heat; cook and stir until sugar is melted over almonds, about 3 minutes. Spread almonds in a single layer on waxed paper to cool. § Toss lettuce, chicken, strawberries, orange, avocado, celery, and sugar-coated almonds in a bowl. § Serve with balsamic vinaigrette (see below).
§ 1-2 grilled or breaded chicken breasts, sliced
§ 1 C strawberries, sliced
§ 1 orange, peeled and cut into chunks
§ 1 avocado, cubed
§ 2 stalks of celery, chopped
§ ½ C sliced or slivered almonds
§ 3 T sugar