Cabbage Crunch Salad		By: Ruthie Anthony
Ingredients	Directions
Salad	Salad § Roast almonds and sesame seeds in 350° oven for about 5-6 min, or until slightly brown. Let cool. § Cut cabbage into 1 inch squares. § Steam and chop (or stir fry in butter) chicken breasts. § Toss all together with crumbled ramen noodles. Dressing Tip: Measurement for salad dressing can be adjusted to your taste. That is the reason for the range of ingredients. Sherril usually uses bolded numbers. § Mix all dressing ingredients and toss with salad.
§ 1 large head cabbage
§ 4 chicken breasts (boneless, skinless)
§ 8 green onions (chopped)
§ 2 C slivered almonds
§ 4 T sesame seeds
§ 2 pkgs Top Ramen noodles (chicken flavored)
Dressing
§ 2-4 T sugar
§ 5-6 T rice vinegar
§ 1/3 – ¾ C salad oil
§ 2 seasoning pkgs from noodles
§ Salt and pepper