Chicken Salad Sandwiches | By: Tracie | |
| Serves: 6-8 | ||
Ingredients | Directions | |
| § 2 C cooked chicken, shredded or finely chopped | § Combine all ingredients in a large bowl. § Refrigerate until served. § Serve on sliced dinner rolls or croissants. | |
| § 1 C grapes, cut in half | ||
| § 1 C celery, chopped | ||
| § ½ C almonds, toasted | ||
| § ½ C mayonnaise | ||
| § 1-2 tsp. Onera Original Seasoning (found on a little rack by the butcher at the grocery store) | ||
| § 2 tsp lemon juice | ||
| § 6-8 dinner rolls or croissants, depending on size | ||
Friday, December 10, 2010
Chicken Salad Sandwiches
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